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Crispy Parmesan-Crusted Roasted Brussels Sprouts

Crispy Parmesan-Crusted Roasted Brussels Sprouts
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Crispy Parmesan-Crusted Roasted Brussels Sprouts are the ultimate side dish that combines crispy edges with tender centers, making them a favorite at any table. This dish is not only delicious but also incredibly easy to prepare, taking just 15 minutes of prep time. The rich, nutty flavor of Parmesan cheese pairs perfectly with the crunch of panko breadcrumbs, resulting in a delightful twist on a classic vegetable. Whether for a busy weeknight dinner or a festive gathering, these Brussels sprouts will surely impress even the pickiest eaters. With their savory crunch and natural sweetness, they are irresistibly good!

Ingredients

Scale
  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Trim the tough ends of the Brussels sprouts and slice them in half lengthwise.
  3. In a large bowl, toss the halved Brussels sprouts with olive oil until evenly coated.
  4. Sprinkle in garlic powder, onion powder, salt, and black pepper; toss again to distribute the seasoning.
  5. In another bowl, combine grated Parmesan cheese and panko breadcrumbs.
  6. Gently sprinkle the cheese mixture over the seasoned sprouts and toss lightly to adhere.
  7. Arrange the Brussels sprouts cut-side down on the prepared baking sheet.
  8. Roast in the preheated oven for 20 to 25 minutes until golden brown and crispy.
  9. Remove from oven and garnish with fresh parsley before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/crispy-parmesan-crusted-roasted-brussels-sprouts/