Crispy Honey Garlic Glazed Salmon
If you’re craving a quick and delightful dinner, this Crispy Honey Garlic Glazed Salmon Recipe is just what you need! In only 25 minutes, you can create a sweet and savory dish that elevates any weeknight meal into a gourmet experience. The combination of crispy salmon fillets with a rich honey garlic glaze makes it a favorite for family gatherings or just treating yourself to something special. Whether served alone or paired with your favorite sides, this dish promises flavor and satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 salmon fillets (skin-on)
- 2 tablespoons olive oil
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- Chopped green onions (for garnish)
Instructions
- Prepare the glaze by whisking together honey, soy sauce, and minced garlic in a small bowl.
- Heat olive oil in a large skillet over medium-high heat. Add salmon fillets skin-side down and cook for about 4-5 minutes until golden brown.
- Carefully flip the fillets over and pour the honey garlic mixture over them. Cook for an additional 3-4 minutes until the glaze thickens slightly.
- Remove from heat, garnish with chopped green onions, and serve immediately.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg