Crispy Hashbrown Sausage Bites
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Enjoy these Crispy Hashbrown Sausage Bites as a delightful snack or breakfast. Easy to prepare—try them today!
- Author: Brianna
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- 2 cups frozen hashbrowns (thawed)
- 1/2 lb beef or turkey sausage
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper (to taste)
- 1 tbsp oil (for frying)
- Cook the sausage in a skillet over medium heat until browned; drain excess fat.
- In a bowl, combine cooked sausage with hashbrowns, cheese, breadcrumbs, egg, salt, and pepper; mix well.
- Shape the mixture into bite-sized balls.
- Heat oil in a skillet and fry the bites for about 4-5 minutes on each side until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 250
- Sugar: 0g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg