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Crispy Hashbrown Sausage Bites

Crispy Hashbrown Sausage Bites

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Enjoy these Crispy Hashbrown Sausage Bites as a delightful snack or breakfast. Easy to prepare—try them today!

Ingredients

Scale
  • 2 cups frozen hashbrowns (thawed)
  • 1/2 lb beef or turkey sausage
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup breadcrumbs
  • 1 egg
  • Salt and pepper (to taste)
  • 1 tbsp oil (for frying)

Instructions

  1. Cook the sausage in a skillet over medium heat until browned; drain excess fat.
  2. In a bowl, combine cooked sausage with hashbrowns, cheese, breadcrumbs, egg, salt, and pepper; mix well.
  3. Shape the mixture into bite-sized balls.
  4. Heat oil in a skillet and fry the bites for about 4-5 minutes on each side until golden brown.
  5. Drain on paper towels and serve warm with your favorite dipping sauce.

Nutrition