Crispy Dill Pickle Grilled Cheese Sandwich
Indulge in the ultimate comfort food experience with this Crispy Dill Pickle Grilled Cheese Sandwich. Perfectly toasted sourdough bread encases gooey dill havarti cheese and zesty, crunchy dill pickles, creating a delightful flavor explosion in every bite. This easy-to-make sandwich is not only a hit with kids and adults alike but also serves as an exciting twist on a classic favorite. Whether you’re looking for a quick weeknight dinner or an impressive snack to share, this recipe fits the bill. Plus, it’s versatile—feel free to customize it with your favorite greens, spices, or even different cheeses for a unique touch. Get ready for a delicious meal that will leave you craving more!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- 1 handful dill pickle flavored potato chips
Instructions
- Gather all ingredients and prepare by grating the cheese and chopping the pickles.
- Assemble the sandwich by layering grated cheese and chopped pickles between two slices of sourdough.
- Butter the outer sides of the sandwich evenly.
- Grill in a medium heat skillet until golden brown (about 3-5 minutes per side).
- Once both sides are crispy, add crushed dill pickle flavored potato chips inside before slicing.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg