Print

Crispy Corn Cheese Bites

Crispy Corn Cheese Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a quick and delightful snack that everyone will love? These Crispy Corn Cheese Bites are the answer! With their irresistible combination of sweet corn and gooey cheese, they make for the perfect appetizer or light meal. Ideal for busy weeknights or entertaining guests, these bites come together effortlessly and can be adapted to suit any occasion. Whether fried or baked, they deliver a satisfying crunch and cheesy goodness that’s sure to please both kids and adults alike. Gather your ingredients, and let’s get cooking!

Ingredients

Scale
  • 1 ½ cups canned or frozen sweet corn
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup all-purpose flour
  • ¼ cup breadcrumbs (Panko preferred)
  • 1 large egg
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • â…› teaspoon black pepper
  • Vegetable oil for frying (or baking option)

Instructions

  1. If using canned corn, drain well; if using frozen corn, thaw completely and pat dry.
  2. In a large bowl, whisk the egg until frothy. Add flour, cheeses, breadcrumbs, and seasonings; mix well.
  3. Gently fold in the corn until combined.
  4. Shape the mixture into small balls or discs.
  5. For frying: Heat oil to 350°F (175°C) in a deep pan; fry bites until golden brown (2-3 minutes per side). For baking: Preheat oven to 400°F (200°C) and bake on parchment-lined sheet for about 15-20 minutes until golden brown.

Nutrition