Crispy Chicken Caesar Sandwich: A Delicious Twist on a Classic Favorite
Indulge in the delightful flavors of the Crispy Chicken Caesar Sandwich, where juicy marinated chicken meets creamy homemade Caesar dressing, crisp romaine lettuce, and crusty bread. This dish is more than just a sandwich; it’s a satisfying experience perfect for busy weeknights or family gatherings. Easy to prepare and versatile enough for any occasion, it promises to please both kids and adults alike. You’ll love the crispy texture combined with the tangy dressing that makes every bite unforgettable. Whether enjoyed solo or served at your next BBQ, this sandwich is bound to become a cherished favorite!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 4 slices crusty bread (ciabatta or sourdough)
- 2 cups romaine lettuce, chopped
- ½ cup mayonnaise
- 2 tablespoons lemon juice
- ¼ cup grated Parmesan cheese
Instructions
- Marinate chicken in buttermilk for at least one hour.
- Mix flour with garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.
- Dredge marinated chicken in the seasoned flour until well coated.
- Heat vegetable oil in a skillet over medium-high heat and fry chicken for about 5–7 minutes on each side until golden brown and cooked through.
- Prepare the dressing by whisking together mayonnaise, lemon juice, minced garlic, grated Parmesan cheese, salt, and pepper.
- Toast the slices of bread until golden.
- Assemble sandwiches by spreading dressing on bread slices, layering with romaine lettuce and crispy chicken.
- Top with additional grated Parmesan cheese if desired and serve immediately.
Nutrition
- Serving Size: 1 sandwich (approx. 300g)
- Calories: 682
- Sugar: 3g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 7g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 125mg