Crispy Balsamic-Thyme Potato Torte
If you’re seeking a dish that combines comfort with a touch of elegance, look no further than the Crispy Balsamic-Thyme Potato Torte. This delightful recipe features layers of tender, thinly sliced potatoes infused with the rich flavor of balsamic vinegar and aromatic thyme. Perfect for any occasion—from family dinners to special gatherings—this torte is not only easy to prepare but also visually stunning, making it an impressive addition to your dining table. Whether served as a side dish or a stand-alone delight, this recipe will surely satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Modern European
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper.
- Layer half of the potato slices in the greased dish and drizzle half of the balsamic mixture over them.
- Add the remaining potato slices on top and drizzle with the rest of the mixture. Cover with foil.
- Bake covered for about 45 minutes; then remove foil and bake uncovered for an additional 15-20 minutes until crispy and golden brown.
- Allow cooling for a few minutes before slicing into wedges.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg