Crispy Balsamic-Thyme Potato Torte
If you’re in search of a show-stopping side dish that’s both visually stunning and delicious, look no further than the Crispy Balsamic-Thyme Potato Torte. This elegant recipe showcases layers of thinly sliced potatoes infused with aromatic thyme and zesty balsamic vinegar, creating a flavorful experience that’s perfect for any occasion. Whether you’re hosting a festive gathering or simply enjoying a cozy family dinner, this potato torte will impress your guests and make your meal memorable. Plus, it’s easy to prepare ahead of time, allowing you to savor every moment with your loved ones.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
- Layer half of the potato slices in the baking dish and drizzle with half of the balsamic mixture.
- Add the remaining potato slices on top and drizzle with the rest of the mixture.
- Cover with foil and bake for 45 minutes until tender.
- Remove foil and bake uncovered for an additional 15-20 minutes until crispy and golden brown.
- Allow to cool slightly before slicing into wedges.
Nutrition
- Serving Size: 1/8 torte (approximately 120g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg