Crisp Cucumber Salsa
Crisp cucumber salsa is a light and refreshing dip that’s perfect for any gathering or casual snack. This vibrant medley of fresh vegetables comes together in just 15 minutes, making it an ideal choice for busy days. The combination of crunchy cucumbers, sweet tomatoes, and zesty onions creates a deliciously tangy flavor that everyone will love. Whether served with tortilla chips or as a topping for tacos, this salsa adds a burst of freshness to your table. Plus, it’s versatile and easily customizable—try adding fruits like mango or avocado for an extra twist!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups finely peeled, seeded, and chopped cucumbers
- 1/2 cup finely chopped and seeded tomatoes
- 1/4 cup chopped red onion
- 2 tablespoons minced fresh parsley
- 1 medium jalapeno pepper, seeded and chopped
- 4 1/2 teaspoons minced fresh cilantro
- 1 clove garlic, minced or pressed
- 1/4 cup reduced-fat sour cream
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons lime juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon seasoned salt
- Chips, for serving
Instructions
- In a bowl, combine finely chopped cucumbers, tomatoes, red onion, parsley, jalapeno, cilantro, and garlic.
- In another bowl, mix reduced-fat sour cream, lemon juice, lime juice, cumin, and seasoned salt until smooth.
- Pour the dressing over the vegetable mixture and gently toss to coat evenly.
- Serve immediately with tortilla chips or refrigerate for up to 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 3g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://freshflavorsdaily.com/crisp-cucumber-salsa/