Ground Turkey with Potatoes
If you’re searching for a quick, satisfying meal that the whole family will adore, look no further than this Ground Turkey with Potatoes recipe! In just five easy steps, you can create a hearty dish that balances flavor and nutrition perfectly. This skillet meal combines lean ground turkey with tender potatoes and vibrant vegetables, making it a wholesome choice for busy weeknights or gatherings. Ready in about 40 minutes, it’s the ideal comfort food that allows for customization with your favorite veggies and spices. Whether you’re feeding kids or hosting friends, this dish is bound to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Red chili flakes (optional)
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Add diced potatoes and cook for 8-10 minutes until golden brown and tender.
- Set aside the potatoes; in the same skillet, sauté onion and bell pepper for 3-4 minutes.
- Stir in the ground turkey and cook for about 6-8 minutes until browned.
- Combine everything back together with spices and mix well before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg