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Creamy White Chicken Chili

Creamy White Chicken Chili Recipe

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Creamy White Chicken Chili is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This hearty dish combines tender chicken, creamy beans, and a rich blend of spices to create a satisfying meal that everyone will love. Whether you choose to cook it on the stovetop, in a slow cooker, or with an Instant Pot, this recipe is adaptable to fit your schedule. Enjoy a bowl of this delicious chili topped with fresh cilantro, avocado, or tortilla chips for an extra crunch.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 large sweet onion (chopped)
  • 34 cloves garlic (minced)
  • 1 ½ pounds boneless chicken breast
  • 30 ounces canned cannellini beans (drained)
  • 7 ounces chopped green chiles (mild or hot)
  • 1 cup frozen corn
  • 4 cups chicken broth
  • 8 ounces cream cheese (cut into cubes)

Instructions

  1. Melt the butter in a large pot over medium heat. Sauté the onion until translucent, then add garlic and cook until fragrant.
  2. Add the boneless chicken breasts along with cumin and oregano; stir to coat. Cook until chicken is no longer pink.
  3. Stir in cannellini beans, green chiles, frozen corn, and chicken broth; bring to a gentle simmer.
  4. After about 10 minutes of simmering, reduce heat and stir in cream cheese until melted and fully incorporated.
  5. Serve hot with garnishes like cilantro or avocado.

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