Creamy Tuscan Sausage Pasta
Indulge in the rich flavors of Creamy Tuscan Sausage Pasta, a dish that effortlessly combines creamy goodness with savory ingredients. This quick and easy recipe is perfect for busy weeknights or cozy family dinners, making it a go-to comfort food. With tender penne pasta enveloped in a luscious sauce made from chicken broth, cream, and fresh spinach, every bite is a delightful experience. Whether you’re meal prepping or looking to impress guests, this hearty dish will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 pound ground turkey or chicken
- 4 cloves garlic (minced)
- ½ cup sun-dried tomatoes (chopped)
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cups baby spinach
Instructions
- Cook the penne pasta in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet, heat olive oil over medium-high heat and brown the sausage for about 5-7 minutes. Remove and set aside.
- Sauté garlic in the same skillet until fragrant. Add sun-dried tomatoes, chicken broth, Italian seasoning, and red pepper flakes.
- Stir in the cream and let simmer until thickened. Add Parmesan cheese until melted.
- Mix in the cooked sausage and spinach, cooking until wilted.
- Combine with the drained pasta, adjusting consistency with reserved pasta water if needed.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 645
- Sugar: 3g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://freshflavorsdaily.com/creamy-tuscan-sausage-pasta/