Creamy Tuscan Ravioli Soup
Warm up your evenings with this delightful Creamy Tuscan Ravioli Soup, a comforting one-pot meal that brings Italian flavors right to your kitchen. This recipe features cheesy ravioli nestled in a rich tomato broth, seasoned with fresh herbs and finished with a touch of cream for a luscious texture. Perfect for busy weeknights or family gatherings, this satisfying soup can be prepared in just 40 minutes, making it an ideal choice for those who crave comfort without the fuss. Gather around the table and enjoy a bowl of warmth that invites conversation and joy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery (with leaves), chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken broth
- 2 tbsp brown sugar
- ½ cup heavy cream
- 10 oz ravioli
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil and butter over medium heat. Sauté onion, celery, and garlic for about 5 minutes until softened.
- Stir in whole peeled tomatoes and brown sugar. Add chicken broth, bring to a boil, then reduce heat and simmer with fresh thyme for 15-20 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream and season with salt and pepper.
- Add ravioli; cook until they float to the top, about a few minutes.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://freshflavorsdaily.com/creamy-tuscan-ravioli-soup/