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Creamy Tuscan Marry Me Butter Beans

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Creamy Tuscan Marry Me Butter Beans is a delightful dish that combines the rich flavors of sun-dried tomatoes, garlic, and creamy goodness into one comforting meal. Ready in just 30 minutes, this recipe is perfect for busy weeknights or special gatherings with friends and family. Whether served as a hearty main course or a flavorful side dish, it’s sure to impress everyone at the table. The versatility of butter beans paired with aromatic herbs creates a dish that’s not only satisfying but also incredibly easy to prepare. Enjoy the creamy texture and vibrant flavors that make this recipe a new favorite in your kitchen!

Ingredients

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  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 small onion (diced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1/2 cup chicken or vegetable broth
  • 1 cup heavy cream (or coconut cream for a vegan option)
  • 2 cans (15 oz each) butter beans (rinsed and drained)
  • 1/2 cup grated Parmesan cheese (or 3 tablespoons nutritional yeast for a vegan version)
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves (chopped, plus extra for garnish)

Instructions

  1. Heat olive oil in a large pan over medium heat. Add diced onion and minced garlic; sauté until translucent.
  2. Stir in chopped sun-dried tomatoes and cook for one minute.
  3. Pour in chicken or vegetable broth and heavy cream (or coconut cream); stir to combine and simmer for 5 minutes.
  4. Gently fold in rinsed butter beans and grated Parmesan cheese (or nutritional yeast). Simmer for a few more minutes until heated through.
  5. Season with Italian seasoning, salt, black pepper, and red pepper flakes if desired. Stir in fresh basil just before serving.

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