Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Creamy Spinach and Mushroom Gnocchi is the ultimate comfort food that comes together in just 20 minutes! This one-pan dish features tender potato gnocchi enveloped in a luscious creamy garlic sauce, complemented by earthy mushrooms and vibrant spinach. Perfect for busy weeknights or when you want to impress guests with minimal effort, this recipe is versatile enough to serve as a delightful main course or a satisfying side dish. With its rich flavors and creamy texture, it’s sure to become a staple in your kitchen. Whether you’re feeding the family or hosting friends, this hearty vegetarian meal will warm hearts and satisfy cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz mushrooms (crimini)
- salt and pepper
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt (to taste)
- coarsely ground black pepper (to taste)
- red pepper flakes (to taste)
Instructions
- Heat olive oil in a large pan over medium heat. Add sliced crimini mushrooms, sauté until golden brown, seasoning with salt and pepper.
- Add potato gnocchi to the pan along with chicken broth. Simmer for 2-3 minutes until the gnocchi float to the surface.
- Stir in heavy cream, minced garlic, Italian seasoning, and smoked paprika. Let simmer for a few more minutes until slightly thickened.
- Fold in fresh spinach until wilted. Adjust seasoning as needed with salt, pepper, or red pepper flakes.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 430
- Sugar: 2g
- Sodium: 520mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg