Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Indulge in the cozy flavors of Creamy Spinach and Mushroom Gnocchi, a delightful one-pan dish that comes together in just 20 minutes. This recipe features soft gnocchi enveloped in a creamy garlic sauce, complemented by earthy mushrooms and vibrant spinach. Perfect for busy weeknights or when you want to impress guests with minimal effort, this comforting meal is both satisfying and flavorful. Enjoy it as a main course or pair it with your favorite side for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz mushrooms (crimini)
- salt and pepper (to taste)
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 5 oz fresh spinach
- 1/4 teaspoon salt (to taste)
- coarsely ground black pepper (to taste)
- red pepper flakes (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté sliced mushrooms with salt and pepper until golden brown.
- Add potato gnocchi to the skillet along with chicken broth; bring to a gentle simmer and cook until gnocchi floats, following package instructions.
- Lower the heat and stir in heavy cream, minced garlic, Italian seasoning, and smoked paprika; mix until well combined.
- Fold in fresh spinach until wilted; season to taste with additional salt, pepper, and red pepper flakes if desired.
- Remove from heat and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg