Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

If you’re looking for a quick and delicious meal that feels like a warm hug, then Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) is just what you need! This recipe has become a staple in my kitchen because it’s not only super easy to whip up, but it also brings together the comforting flavors of spinach, mushrooms, and creamy garlic goodness. Perfect for busy weeknights or when you want to impress guests with minimal effort—this dish checks all the boxes!

What I love most about this creamy gnocchi is its versatility. It can stand alone as a delightful main course or serve as a perfect side dish alongside your favorite protein. Trust me, once you try it, you’ll find yourself making this dish again and again!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes from start to finish, you’ll have dinner ready before you know it!
• One-Pan Wonder: Clean-up is a breeze since everything cooks in one pan—less time washing dishes means more time enjoying your meal.
• Family-Friendly: Kids and adults alike will love the creamy texture and delicious flavors of this dish.
• Make-Ahead Convenience: Prepare the ingredients ahead of time for an even quicker meal on busy nights.
• Vegetarian Delight: Packed with veggies, this recipe is a great way to enjoy a meatless meal without sacrificing flavor!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this recipe. Gather them up, and let’s get cooking!

For the Gnocchi

• 1 tablespoon olive oil
• 8 oz mushrooms (crimini)
• salt and pepper
• 16 oz potato gnocchi
• ½ cup chicken broth
• 1 cup heavy cream
• 4 cloves garlic (minced)
• ½ teaspoon Italian seasoning (or Herbs from Provence)
• ½ teaspoon smoked paprika (or more)
• 5 oz fresh spinach
• ¼ teaspoon salt (to taste)
• coarsely ground black pepper (to taste)
• red pepper flakes (to taste)

Variations

This recipe is incredibly flexible! Feel free to make it your own with these fun variations:

• Add some protein: Toss in cooked chicken or sautéed shrimp for a heartier meal.
• Switch up the greens: Replace spinach with kale or arugula for different flavors and textures.
• Spice it up: Add more red pepper flakes or some chopped jalapeños if you like heat!
• Creamy alternatives: Use coconut milk or cashew cream for a dairy-free option that still tastes amazing.

How to Make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Step 1: Sauté the Vegetables

Start by heating the olive oil in a large pan over medium heat. Once hot, add in the sliced crimini mushrooms. Sauté them until they’re golden brown—this deepens their flavor and adds a lovely texture. Season with salt and pepper along the way to bring out their natural umami.

Step 2: Cook the Gnocchi

Next, toss in the potato gnocchi to the pan with the mushrooms. Pour in the chicken broth and bring everything to a gentle simmer. The gnocchi will cook quickly—just about 2-3 minutes! You’ll know they’re ready when they float to the surface.

Step 3: Create the Creamy Sauce

Once your gnocchi are swimming happily at the top of the pan, it’s time to add in that luscious heavy cream along with minced garlic, Italian seasoning, and smoked paprika. Stir everything together gently so each gnocchi piece gets coated in that rich sauce. Let it simmer for another few minutes until thickened slightly.

Step 4: Add Fresh Spinach

Finally, fold in the fresh spinach until wilted. This step not only adds vibrant color but also packs in extra nutrients! Taste your dish and adjust seasoning if needed with salt, coarsely ground black pepper, or even more red pepper flakes if you’re feeling spicy.

And there you have it! A beautiful bowl of Creamy Spinach and Mushroom Gnocchi ready to be devoured. Enjoy every bite!

Pro Tips for Making Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Creating a delicious meal doesn’t have to be complicated—these tips will help you master this quick and creamy gnocchi dish!

• Choose Fresh Ingredients: Using fresh mushrooms and spinach not only enhances the flavor but also adds vibrant color to your dish. Fresh produce makes your meal more appealing and nutritious!

• Don’t Overcrowd the Pan: When sautéing mushrooms, make sure there’s enough space in the pan. This allows them to brown nicely rather than steam, which brings out their best flavors.

• Adjust Creaminess: If you prefer a lighter sauce, feel free to substitute half of the heavy cream with vegetable broth. This keeps the dish creamy while reducing calories.

• Season Gradually: Start with smaller amounts of salt, pepper, and red pepper flakes. You can always add more as needed, ensuring your dish is perfectly seasoned without being overpowering.

• Toss Gnocchi Gently: When mixing the gnocchi with the sauce, use a gentle hand. This prevents the gnocchi from breaking apart while still allowing them to soak up all that creamy goodness.

How to Serve Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Serving your creamy spinach and mushroom gnocchi is just as important as making it! Here are some ideas to make this delightful dish even more enticing.

Garnishes

• Fresh Parsley or Basil: Chopped herbs add a burst of freshness and color, enhancing both the presentation and flavor.
• Grated Parmesan Alternative: For a cheesy touch without using dairy, try a plant-based Parmesan alternative sprinkled on top just before serving.

Side Dishes

• Garlic Bread: This classic side is perfect for soaking up any leftover sauce. Its crispiness contrasts beautifully with the creamy gnocchi.
• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a simple lemon vinaigrette balances out the richness of the main dish.
• Roasted Vegetables: Seasonal veggies like bell peppers or zucchini roasted with olive oil complement the flavors of the gnocchi while adding extra nutrients.
• Steamed Asparagus: A side of lightly steamed asparagus adds elegance to your meal along with a pop of color.

With these tips and serving suggestions, your Creamy Spinach and Mushroom Gnocchi will not only taste fantastic but also look like it came straight from a gourmet kitchen! Enjoy every comforting bite!

Make Ahead and Storage

This Creamy Spinach and Mushroom Gnocchi is perfect for meal prep, allowing you to enjoy a delicious dish whenever you need a quick meal! You can easily store leftovers or even freeze a portion for later.

Storing Leftovers

• Allow the gnocchi to cool completely before storing.
• Place the leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the gnocchi cool down before transferring it to a freezer-safe container or bag.
• Remove as much air as possible to prevent freezer burn.
• Store in the freezer for up to 2 months.

Reheating

• For best results, thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of broth or cream if it appears dry.
• Stir frequently until heated through, about 5-7 minutes.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I make Creamy Spinach and Mushroom Gnocchi ahead of time?

Absolutely! This dish stores well and can be made ahead, making it convenient for busy weeknights. Just follow the storing and reheating instructions above.

What can I serve with Creamy Spinach and Mushroom Gnocchi?

This dish is hearty on its own but pairs wonderfully with a light salad or steamed vegetables. It also complements grilled chicken or fish if you’re looking for added protein.

Is there a dairy-free option for this recipe?

Yes! You can substitute heavy cream with coconut cream or a plant-based cream alternative to make it dairy-free while still keeping that creamy texture.

Can I use frozen spinach instead of fresh spinach?

Certainly! Frozen spinach works well, just be sure to thaw and drain it thoroughly before adding it to the sauce to avoid excess moisture.

Final Thoughts

I hope you enjoy making this Creamy Spinach and Mushroom Gnocchi as much as I do! Its rich flavors and creamy texture make it an absolute delight, perfect for cozy dinners or meal prepping. Don’t hesitate to get creative with your favorite veggies or spices—this dish is all about comfort and convenience. Happy cooking!