Creamy Scalloped Potatoes
Creamy Scalloped Potatoes are the ultimate comfort food, delivering a rich and cheesy experience that your family will adore. Layered with tender Yukon gold potatoes and enveloped in a velvety sauce, this dish is perfect for holiday gatherings or cozy dinners at home. With its delightful blend of garlic and thyme, it pairs beautifully with a variety of main courses, making it a versatile addition to any meal. Easy to prepare and make ahead, these scalloped potatoes promise satisfaction in every bite!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds Yukon gold potatoes
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup heavy cream (or whole milk)
- 1/2 cup Parmesan cheese (optional)
- 1 teaspoon fresh thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F.
- Thinly slice the Yukon gold potatoes using a mandolin or sharp knife.
- In a large pot over medium heat, melt the butter with minced garlic. Stir in the flour and cook for 1-2 minutes.
- Gradually add the cream, stirring until thickened (about five minutes). Mix in Parmesan cheese, thyme, salt, and pepper.
- In a bowl, coat potato slices with the sauce.
- Arrange layers of potatoes upright in a greased baking dish; pour remaining sauce on top.
- Cover with foil and bake for 30 minutes at 400°F; then remove foil and bake uncovered for another 30 minutes or until golden brown.
- Let cool for ten minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
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