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Creamy Roasted Garlic Tomato Soup

Creamy Roasted Garlic Tomato Soup
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Indulge in a comforting bowl of Creamy Roasted Garlic Tomato Soup that warms the soul on chilly days! This delightful soup features the rich flavors of roasted tomatoes and sweet garlic, perfectly blended to create a velvety texture that is both satisfying and nourishing. With minimal effort, you can whip up this delectable dish for busy weeknights or cozy family gatherings. Enjoy it as a starter or pair it with your favorite grilled cheese for a classic combination. Versatile and easy to prepare, this soup is destined to become a staple in your kitchen!

Ingredients

Scale
  • 2 lbs fresh tomatoes (Roma or vine-ripened), halved
  • 1 whole head of garlic
  • 1 small onion, chopped
  • 2 tbsp olive oil
  • 2 cups vegetable or chicken broth
  • ½ cup heavy cream (or coconut milk for dairy-free option)
  • ¼ cup fresh basil leaves
  • Salt and black pepper to taste
  • ½ tsp red pepper flakes (optional)

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Arrange halved tomatoes on the baking sheet, drizzle with olive oil, and season with salt and pepper.
  3. Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and place on the baking sheet.
  4. Roast for 30–35 minutes until tomatoes are caramelized and garlic is soft.
  5. In a large pot, heat olive oil over medium heat. Sauté chopped onion until soft (about 5 minutes).
  6. Squeeze roasted garlic into the pot, add tomatoes, broth, and basil; blend until smooth using an immersion blender.
  7. Stir in cream or coconut milk and simmer gently for another 5–10 minutes.
  8. Serve warm, garnished with fresh basil.

Nutrition

Find it online: https://freshflavorsdaily.com/creamy-roasted-garlic-tomato-soup/