Creamy Pesto Gnocchi with Spinach and Artichokes
If you’re craving a comforting and quick dinner, look no further than Creamy Pesto Gnocchi with Spinach and Artichokes. This delightful dish combines soft gnocchi with vibrant spinach and tangy artichokes, all enveloped in a rich, creamy sauce that will satisfy your taste buds. Ready in just 30 minutes, it’s perfect for busy weeknights or family gatherings. You’ll be amazed at how easily this meal comes together while delivering irresistible flavors that keep everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g gnocchi
- 2 tbsp olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- ½ tbsp dried oregano
- ½ tbsp dried basil
- 150 ml white grape juice (or water)
- 250 ml cream
- 250 ml vegetable stock
- 125 g baby spinach
- 280 g jar marinated artichokes (drained)
- 4 tbsp basil pesto
- 200 g gouda cheese (grated)
Instructions
- Preheat your oven to 180°C (356°F).
- In a skillet, heat olive oil over medium heat. Sauté diced onion and minced garlic until soft.
- Add gnocchi, cooking until lightly golden.
- Pour in white grape juice or water to deglaze the pan, scraping up browned bits; stir in cream and vegetable stock, simmering for about 5 minutes.
- Mix in pesto, spinach, and artichokes until well combined; top with grated gouda.
- Bake for 15-20 minutes until cheese is melted and golden brown.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 432
- Sugar: 3g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 40mg