Creamy Pesto Gnocchi with Spinach and Artichokes

If you’re looking for a quick and delicious dinner that feels like a warm hug, then you’ve hit the jackpot with this Creamy Pesto Gnocchi with Spinach and Artichokes! This dish is one of my all-time favorites because it effortlessly combines fresh ingredients into a comforting meal. The soft gnocchi, vibrant spinach, and tangy artichokes come together in perfect harmony, creating a delightful experience for your taste buds.

Whether it’s a busy weeknight or a family gathering, this recipe is the perfect solution. It’s easy to whip up and even easier to enjoy. Trust me, once you serve this dish, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, making it ideal for those hectic evenings.
• Family-Friendly Appeal: Everyone loves creamy pasta dishes, and this one is no exception!
• Make-Ahead Convenience: You can prep the ingredients ahead of time for an even quicker dinner.
• Delicious Flavor: The combination of pesto, artichokes, and gouda creates an irresistible taste that will leave you wanting more.
• Versatile Options: Customize it with your favorite veggies or proteins for a unique twist every time.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully. You’ll find everything you need at your local grocery store!

For the Gnocchi Dish

• 500 g gnocchi
• 2 tbsp olive oil
• 1 yellow onion (diced)
• 3 cloves garlic (minced)
• ½ tbsp dried oregano
• ½ tbsp dried basil
• 150 ml white grape juice (or water)
• 250 ml cream
• 250 ml water (or vegetable stock)
• 125 g baby spinach
• 280 g jar marinated artichokes (drained)
• 4 tbsp basil pesto
• 200 g gouda or similar cheese (grated)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences.

• Add Extra Veggies: Toss in some cherry tomatoes or bell peppers for added color and nutrition.
• Swap the Cheese: Try using mozzarella or feta for a different cheesy flavor.
• Experiment with Proteins: Add grilled chicken or chickpeas for a protein boost.
• Make it Dairy-Free: Substitute cream with coconut milk and use vegan cheese for a lighter option.

How to Make Creamy Pesto Gnocchi with Spinach and Artichokes

Step 1: Preheat Your Oven

Start by preheating your oven to 180°C (356°F). This ensures that it’s ready when it’s time to bake our delicious gnocchi dish.

Step 2: Sauté the Aromatics

In a cast-iron skillet or stainless steel pan, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until soft and translucent—this not only enhances their flavor but also fills your kitchen with an amazing aroma!

Step 3: Cook the Gnocchi

Once the onion and garlic are fragrant, add more oil if needed and gently toss in the gnocchi. Allow them to cook until lightly golden. This adds texture to your dish which is simply delightful!

Step 4: Deglaze the Pan

Next, pour in the white grape juice or water to deglaze the pan. Use a wooden spoon to scrape up any browned bits from the bottom; these bits add tons of flavor! Then stir in the cream and water (or stock), letting everything simmer for about 5 minutes until the gnocchi are cooked through.

Step 5: Combine All Ingredients

Now it’s time to add in your pesto, baby spinach, and marinated artichokes. Stir everything together gently; the heat from the pan will wilt the spinach perfectly. Top with grated gouda cheese before transferring to the oven.

Step 6: Bake Until Golden

Pop your skillet in the preheated oven and bake for about 15-20 minutes until the cheese is melted and golden brown on top. The anticipation will be worth it—your kitchen will smell heavenly!

Step 7: Serve & Enjoy!

Serve directly from the pan while it’s hot! Gather around with loved ones and enjoy every bite of this creamy goodness together.

Now you’re all set to make Creamy Pesto Gnocchi with Spinach and Artichokes! Happy cooking!

Pro Tips for Making Creamy Pesto Gnocchi with Spinach and Artichokes

Cooking should be fun and stress-free! Here are some pro tips to ensure your creamy pesto gnocchi turns out delicious every time.

• Use fresh ingredients: Fresh spinach and high-quality marinated artichokes will enhance the flavors of your dish, making it more vibrant and enjoyable.

• Don’t overcook the gnocchi: Gnocchi cooks quickly, usually in just a few minutes. Keep an eye on them to maintain their fluffy texture.

• Adjust creaminess: If you prefer a lighter dish, reduce the amount of cream or substitute with a plant-based alternative like coconut cream or cashew cream for a delightful twist.

• Experiment with cheese: While gouda adds a wonderful richness, feel free to mix in other cheeses such as mozzarella or a sprinkle of nutritional yeast for added flavor without dairy.

• Customize your veggies: Add other vegetables like sun-dried tomatoes or bell peppers if you’re feeling adventurous; they add extra color and nutrients!

How to Serve Creamy Pesto Gnocchi with Spinach and Artichokes

Serving this creamy pesto gnocchi is all about presentation and pairing. With its beautiful colors and textures, it’s sure to impress your family or guests!

Garnishes

• Fresh basil leaves: A sprinkle of fresh basil leaves adds a pop of color and an aromatic touch that complements the pesto beautifully.

• Grated parmesan: For those who enjoy a bit of sharpness, a light dusting of grated parmesan can elevate the flavors even further.

Side Dishes

• Garlic Bread: A warm loaf of garlic bread is perfect for soaking up any leftover creamy sauce. It’s crispy on the outside and soft inside—a classic favorite!

• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast to the richness of the gnocchi.

• Roasted Vegetables: Seasonal roasted vegetables such as zucchini, bell peppers, or carrots are not only colorful but also add depth to your meal.

• Steamed Green Beans: Lightly steamed green beans dressed with olive oil and lemon juice make for an elegant side that balances the richness of the main dish.

With these serving suggestions and tips in mind, you’re ready to create a memorable meal that everyone will love! Enjoy your creamy pesto gnocchi adventure!

Make Ahead and Storage

This Creamy Pesto Gnocchi with Spinach and Artichokes recipe is perfect for meal prep! It’s easy to store, reheat, and can be enjoyed throughout the week, making it a fantastic option for busy days.

Storing Leftovers

• Allow the dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• If storing for more than a couple of days, consider freezing instead (see below).

Freezing

• Portion the gnocchi into freezer-safe containers or bags.
• Label with the date and contents, then freeze for up to 2 months.
• For best results, avoid freezing if you plan to include the cheese topping; add it fresh when reheating.

Reheating

• To reheat from the fridge: Place in a skillet over medium heat with a splash of water or vegetable stock. Stir occasionally until heated through.
• If reheating from frozen: Thaw overnight in the refrigerator, then follow the stovetop method above. Alternatively, microwave until hot.

FAQs

Here are some common questions you might have about this dish!

Can I make Creamy Pesto Gnocchi with Spinach and Artichokes vegetarian?

Yes! This recipe is vegetarian-friendly as it contains no meat or animal-derived products.

What can I substitute if I don’t have gouda for my Creamy Pesto Gnocchi with Spinach and Artichokes?

You can use any melty cheese such as mozzarella or a dairy-free cheese alternative if you’re looking for a non-dairy option.

How long does Creamy Pesto Gnocchi with Spinach and Artichokes last in the fridge?

This dish will last up to 3 days in an airtight container in the refrigerator.

Final Thoughts

I hope you find this Creamy Pesto Gnocchi with Spinach and Artichokes as delightful as I do! It’s a quick and comforting meal that’s bursting with flavor and nutrition. Enjoy creating this delicious dish, and don’t hesitate to share your experience or variations! Happy cooking!