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Creamy Parmesan Pumpkin Pasta

Creamy Parmesan Pumpkin Pasta
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Indulge in the comforting flavors of fall with this Creamy Parmesan Pumpkin Pasta. This dish combines the rich creaminess of a luscious pumpkin sauce with al dente pasta, making it the perfect quick meal for busy weeknights or a cozy family gathering. In just 20 minutes, you can whip up a vibrant and satisfying dinner that delights both the eyes and the palate. With its easy preparation and delightful taste, this recipe will quickly become a staple in your kitchen. Whether you’re looking for an easy weeknight dinner or a dish to impress guests, this creamy pumpkin pasta is sure to warm hearts and bellies alike.

Ingredients

Scale
  • 8 ounces rigatoni pasta
  • 3 tablespoons butter
  • 1/2 yellow onion (diced)
  • 3 garlic cloves (minced)
  • 1 cup pumpkin puree
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground sage
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon brown sugar
  • 1/2 cup freshly grated parmesan cheese

Instructions

  1. Cook the rigatoni according to package instructions until al dente.
  2. In a large skillet over medium heat, melt the butter and sauté the diced onion for about 5-7 minutes until translucent. Add garlic and cook for another minute.
  3. Stir in the pumpkin puree and let sauté for one minute before adding the heavy whipping cream. Whisk together.
  4. Season with salt, pepper, sage, nutmeg, and brown sugar; let simmer for about 2-3 minutes.
  5. Mix in parmesan cheese until melted and creamy.
  6. Drain the pasta and add it to the sauce, tossing well until coated.
  7. Serve garnished with extra parmesan and cracked black pepper.

Nutrition

Find it online: https://freshflavorsdaily.com/creamy-parmesan-pumpkin-pasta/