Creamy Mushroom & Spinach Stuffed Pastry Bites
Indulge in the delightful taste of Creamy Mushroom & Spinach Stuffed Pastry Bites, a perfect appetizer for any gathering or a cozy night in. These bite-sized pastries are enveloped in flaky puff pastry, filled with a rich and creamy mixture of sautéed mushrooms and fresh spinach, making them a crowd-pleaser for both kids and adults alike. Quick to prepare and easy to customize, these savory morsels can be made ahead of time, allowing you to impress your guests without the stress. Whether served as finger foods at parties or as a comforting snack during movie nights, these pastry bites are sure to become a favorite in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: About 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 200g mushrooms, finely chopped
- 150g fresh spinach
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 100g cheese (mozzarella or cheddar), grated
- 2 tablespoons cream cheese
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, sauté onion and garlic until translucent.
- Add mushrooms; cook until softened (about 5 minutes).
- Stir in fresh spinach until wilted; season with salt and pepper.
- Remove from heat and mix in grated cheese and cream cheese until well combined.
- Roll out puff pastry on a floured surface; cut into 24 squares.
- Place about a teaspoon of filling on each square; fold over and seal edges.
- Brush tops with beaten egg for shine.
- Bake on a parchment-lined baking sheet for 20–25 minutes or until golden brown.
- Allow cooling for about 10 minutes before serving.
Nutrition
- Serving Size: 1 pastry bite (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg