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Creamy Lemon Truffles

Creamy Lemon Truffles Recipe

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If you’re in search of a quick and delightful treat, look no further than this Creamy Lemon Truffles Recipe! These luscious bites are bursting with zesty lemon flavor and a smooth, creamy texture that makes them irresistible. Perfect for any occasion, whether it’s a family gathering or just a sweet treat after dinner, these no-bake truffles come together in just 10 minutes. Plus, they can be made ahead of time and stored in the fridge or freezer, making them a convenient indulgence whenever the craving strikes. With endless customization options—like rolling them in crushed nuts or swapping out flavors—these truffles are sure to impress your guests or satisfy your sweet tooth.

Ingredients

Scale
  • 4 oz cream cheese (or coconut butter for dairy-free)
  • 2 tbsp butter (or extra coconut butter for plant-based)
  • 3 tbsp powdered sugar (or erythritol for keto-friendly)
  • Zest of one lemon
  • Optional: 3 oz white chocolate chips for coating

Instructions

  1. Soften cream cheese and butter at room temperature.
  2. Blend softened ingredients with powdered sugar and lemon zest until smooth.
  3. Chill the mixture briefly until firm enough to scoop.
  4. Form into balls using a mini cookie scoop and freeze until solid.
  5. If using, melt white chocolate and dip each truffle.
  6. Allow coating to set before serving.

Nutrition