Creamy Turkey Broccoli Skillet
Indulge in the Creamy Kielbasa Broccoli Skillet, a comforting one-pan meal that comes together in just 30 minutes! This delightful dish features tender penne pasta, fresh broccoli, and savory turkey sausage enveloped in a luscious, cheesy sauce. Perfect for busy weeknights or cozy family dinners, this recipe is a sure crowd-pleaser. With its creamy texture and vibrant flavors, even the pickiest eaters will happily dive in. Plus, it’s easily customizable—add your favorite vegetables or swap proteins to suit your tastes. Enjoy a hearty meal that warms both the heart and soul!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 1 ½ cups whole milk
- 1 ½ cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- 13.9 ounces turkey sausage, sliced
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Add broccoli during the last two minutes of cooking.
- In a large skillet over medium heat, melt butter and sauté sliced turkey sausage until browned.
- Stir in diced onion and minced garlic; cook until soft.
- Whisk cornstarch into milk; add to skillet and simmer while stirring until thickened.
- Reduce heat to low; mix in shredded cheese until melted.
- Combine cooked pasta and broccoli with the sauce; season with salt and pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 56mg