Creamy Garlic Chicken Gnocchi Skillet
Indulge in the comforting delight of Creamy Garlic Chicken Gnocchi Skillet, a dish that brings warmth and satisfaction to your dinner table. This one-pan meal combines tender chicken pieces with fluffy gnocchi, all enveloped in a rich garlic cream sauce. Ideal for busy weeknights or special family gatherings, this recipe is quick to prepare and promises a burst of flavor in every bite. With the option to customize with your favorite vegetables and spices, you can make it uniquely yours. In just 30 minutes, you can create a memorable culinary experience that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 4 cloves garlic
- 1 cup heavy cream (or dairy-free alternative)
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil or unsalted butter
- Italian seasoning
- Salt and pepper
Instructions
- In a large skillet over medium heat, add olive oil or butter. Sauté chicken pieces until golden brown, about 5-7 minutes.
- Remove chicken; sauté minced garlic in the same pan for about 30 seconds.
- Pour in heavy cream and broth, scraping up bits from the pan. Stir in Italian seasoning, salt, and pepper; simmer for 3-4 minutes.
- Add gnocchi and cooked chicken back into the skillet; stir to coat and cook for another 3-5 minutes until heated through.
- Serve hot, garnished with Parmesan cheese and optional red pepper flakes.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 4g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg