Creamy Cowboy Butter Chicken Pasta
Creamy Cowboy Butter Chicken Pasta is a comforting and satisfying dish that promises to delight your taste buds. With tender chicken and al dente pasta enveloped in a rich, buttery cream sauce, this meal is perfect for busy weeknights or special gatherings. In just 40 minutes, you can create a flavorful dish that brings the family together, making it a beloved favorite at the dinner table. The vibrant colors and enticing aromas make cooking a joyful experience, ensuring everyone will come back for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta in boiling salted water until al dente according to package instructions; drain and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter. Season chicken with salt, pepper, and Italian seasoning. Cook for about 6-7 minutes per side until golden brown and cooked through. Remove and let rest.
- In the same skillet, melt the remaining tablespoon of butter. Add minced garlic and sauté for one minute until fragrant. Pour in heavy cream and stir until slightly thickened.
- Slice the rested chicken into bite-sized pieces and return to the skillet with the drained pasta. Toss everything in the creamy sauce until well coated.
- Serve garnished with extra Italian seasoning or freshly grated cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 690
- Sugar: 3g
- Sodium: 680mg
- Fat: 43g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 155mg