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Creamy Coconut Chicken with Rice

Creamy Coconut Chicken with Rice
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Creamy Coconut Chicken with Rice is a comforting dish that combines tender chicken with rich coconut milk and zesty lime, making it a family favorite. This one-pan meal is not only quick to prepare but also satisfies the whole family, making it perfect for busy weeknights or special gatherings. With just a handful of wholesome ingredients, you can create a delightful flavor that warms the heart. Serve it over fluffy jasmine or basmati rice for an easy dinner solution that everyone will adore.

Ingredients

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  • 1 lb boneless, skinless chicken breasts, diced
  • 1 can (13.5 oz) coconut milk
  • 2 cups cooked rice (jasmine, basmati, or brown)
  • 1 tablespoon vegetable oil (or coconut oil)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 teaspoon lime juice
  • Salt and pepper to taste
  • Fresh cilantro or green onions for garnish

Instructions

  1. In a large skillet, heat vegetable oil over medium heat. Add diced chicken and season with salt and pepper. Cook for 5–7 minutes until browned and fully cooked.
  2. Stir in minced garlic and grated ginger; cook for another minute until fragrant.
  3. Pour in coconut milk, soy sauce, and lime juice. Bring to a gentle simmer and cook for an additional 5–7 minutes until the sauce thickens slightly.
  4. While the chicken cooks, prepare your rice according to package instructions.
  5. Serve the chicken and sauce over rice, garnished with fresh cilantro or sliced green onions.

Nutrition

Find it online: https://freshflavorsdaily.com/creamy-coconut-chicken-with-rice/