Creamy Chicken and Gnocchi Pot Pie
Enjoy a comforting bowl of Creamy Chicken and Gnocchi Pot Pie Recipe that’s easy to prepare. Dive into deliciousness today!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms, sliced
- 1 large shallot or small onion, chopped
- 2 cloves garlic, pressed or minced
- 3 tablespoons gluten-free flour
- 2 cups chicken stock or broth
- 1 cup milk (unsweetened almond milk works well)
- 12 oz package gluten-free gnocchi
- 1½ cups shredded chicken breast
- ½ cup frozen peas
Instructions
- Sauté the vegetables: In a Dutch oven over medium-high heat, melt the butter. Add carrots, mushrooms, celery, and shallots; sauté until tender.
- Add aromatics: Stir in garlic, poultry seasoning, and thyme; cook until fragrant.
- Create the sauce: Sprinkle in flour and stir to coat veggies. Pour in chicken broth and milk; simmer until thickened.
- Cook the gnocchi: Add gnocchi into the pot and simmer until tender.
- Finish with chicken and peas: Stir in shredded chicken and frozen peas; mix well before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 430
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg