Creamy Chicken and Gnocchi Pot Pie Recipe

If you’re looking for a cozy dish that warms your heart and soul, this Creamy Chicken and Gnocchi Pot Pie Recipe is just what you need! Imagine tender chicken paired with fluffy gnocchi, all swimming in a rich, creamy sauce. It’s the perfect comfort food for busy weeknights or when you have family and friends over. This recipe combines simplicity with deliciousness, making it a beloved favorite in my kitchen.

Whether it’s a chilly evening or a casual gathering, this one-pot wonder will bring smiles to the table. Plus, you’ll love how easy it is to whip up and clean up afterward!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 45 minutes from start to finish, making it perfect for those busy evenings.
• One-Pot Wonder: Fewer dishes mean more time to enjoy your meal and less time cleaning up!
• Family-Friendly: With its creamy texture and comforting flavors, even picky eaters will ask for seconds.
• Customizable: You can easily swap ingredients based on what you have on hand or personal preferences.
• Deliciously Comforting: The blend of tender chicken, veggies, and gnocchi in a creamy sauce is pure comfort food bliss.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful dish! You might already have many of these in your pantry. Here’s what you’ll need:

For the Base

• 4 Tablespoons butter or vegan butter
• 1 cup sliced carrots
• 4 oz mushrooms, sliced
• 1 large or 2 small ribs celery, thinly sliced
• 1 large shallot or small onion, chopped
• Homemade seasoned salt and pepper
• 2 cloves garlic, pressed or minced
• 1 teaspoon poultry seasoning
• Pinch dried thyme

For the Sauce

• 3 Tablespoons gluten-free flour or all-purpose flour if not gluten-free
• 2 cups chicken stock or broth
• 1 cup milk, any kind (unsweetened almond milk works well)

For the Filling

• 12 oz package gluten-free gnocchi
• 1-1/2 cups shredded chicken breast (approximately 1/2 lb pre-cooked)
• 1/2 cup frozen peas

Variations

This recipe is super flexible! Feel free to get creative based on your tastes or what’s in season. Here are some fun ideas:

• Swap the protein: Try using turkey or even chickpeas for a vegetarian option that still packs a punch!
• Add more veggies: Toss in spinach, bell peppers, or zucchini for extra nutrition and color.
• Make it spicy: A dash of red pepper flakes can add just the right amount of heat if you like a kick!
• Use different gnocchi: If you want to mix things up further, try sweet potato gnocchi for a unique flavor twist.

How to Make Creamy Chicken and Gnocchi Pot Pie Recipe

Step 1: Sauté the Vegetables

Start by heating a Dutch oven or large soup pot over medium-high heat. Melt your butter in the pan and then add in the carrots, mushrooms, celery, and shallots (or onion). Sauté them until they become tender—this step helps develop deep flavors that form the base of your pot pie.

Step 2: Add Aromatics

Next up is adding the garlic along with the poultry seasoning and dried thyme. Sauté until everything smells fragrant; this is where your kitchen starts to feel like home! These spices elevate the dish beautifully.

Step 3: Create the Sauce

Sprinkle flour over your sautéed vegetables and stir to coat them evenly. Then pour in the chicken broth and milk. Bring this mixture to a gentle simmer; this thickens your sauce into that creamy goodness we all crave.

Step 4: Cook the Gnocchi

Now it’s time to stir in the gnocchi! Let them simmer until they become tender—this usually takes just a few minutes. The gnocchi soaking up that creamy sauce will make each bite delightful.

Step 5: Finish with Chicken and Peas

Finally, stir in your shredded chicken and frozen peas. Give everything a gentle mix to combine well. Taste it one last time; adjust any seasoning if needed before ladling into bowls. Serve warm and enjoy every bite with loved ones!

This Creamy Chicken and Gnocchi Pot Pie Recipe is sure to become a cherished addition to your weekly meals. Happy cooking!

Pro Tips for Making Creamy Chicken and Gnocchi Pot Pie Recipe

Creating the perfect creamy chicken and gnocchi pot pie is all about the details. Here are some tips to elevate your dish!

• Use fresh vegetables – Fresh ingredients not only enhance the flavor but also provide a vibrant color that makes your pot pie visually appealing.

• Cook the gnocchi separately – For a firmer texture, consider cooking the gnocchi in a separate pot before adding it to the creamy mixture. This prevents them from becoming too soft during simmering.

• Experiment with herbs – Don’t hesitate to add additional herbs like rosemary or parsley for an extra layer of flavor. Fresh herbs can brighten up the dish and make it even more aromatic.

• Adjust the creaminess – If you prefer a lighter sauce, adjust the ratio of milk to broth. This way, you can customize it based on personal preference or dietary needs.

• Allow for leftovers – This recipe is perfect for meal prep! Store any leftovers in an airtight container in the fridge, and enjoy this comforting dish again later in the week.

How to Serve Creamy Chicken and Gnocchi Pot Pie Recipe

Presenting your creamy chicken and gnocchi pot pie beautifully can make mealtime feel special. Here are some delightful ways to serve this comforting dish!

Garnishes

• Fresh parsley or thyme – A sprinkle of finely chopped fresh herbs adds a pop of color and freshness that enhances both presentation and flavor.
• Lemon zest – A light dusting of lemon zest over each bowl brings brightness that complements the creamy sauce wonderfully.

Side Dishes

• Mixed Green Salad – A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the richness of the pot pie.
• Garlic Bread – Warm, crusty garlic bread is perfect for scooping up any leftover sauce, making it a satisfying accompaniment to your meal.
• Roasted Brussels Sprouts – These crispy, caramelized sprouts add a nutty flavor that pairs beautifully with the creamy filling of the pot pie.
• Steamed Broccoli or Green Beans – Lightly steamed vegetables add a nutritious side that balances out the richness of your main dish while contributing vibrant color to your plate.

Enjoy your deliciously cozy creamy chicken and gnocchi pot pie! Each bite should bring warmth and comfort, perfect for any occasion.

Make Ahead and Storage

This Creamy Chicken and Gnocchi Pot Pie Recipe is perfect for meal prep, allowing you to enjoy this comforting dish throughout the week without any hassle.

Storing Leftovers

• Cool the dish completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Allow the pot pie to cool completely before freezing.
• Use a freezer-safe container or zip-top bag, removing as much air as possible.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a pot over medium heat, stirring occasionally until warmed through.
• Alternatively, use a microwave-safe bowl and heat in short increments until hot.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common queries that can help you out.

Can I use other vegetables in the Creamy Chicken and Gnocchi Pot Pie Recipe?

Absolutely! Feel free to add your favorite vegetables such as bell peppers, green beans, or zucchini. Just make sure they are cut into small pieces so they cook evenly.

How long does the Creamy Chicken and Gnocchi Pot Pie Recipe take to make?

This delicious recipe takes about 20 minutes of prep time and 25 minutes of cooking time, making it an ideal choice for a quick weeknight dinner.

Can I substitute the chicken with another protein in this recipe?

Yes! You can easily swap the chicken for turkey or even use plant-based protein alternatives for a vegetarian version. Just adjust cooking times as needed.

Final Thoughts

I hope this Creamy Chicken and Gnocchi Pot Pie Recipe warms your heart and fills your home with delightful aromas! It’s such a special meal that’s not only comforting but also easy to make. I encourage you to try it out and share it with your loved ones. Happy cooking!