Creamy Baked Chicken with Parmesan and Garlic
Creamy Baked Chicken with Parmesan and Garlic is the ultimate comfort food, combining tender chicken breasts with a rich and velvety sauce that’s bursting with flavor. This dish is not only simple to prepare but also incredibly satisfying, making it perfect for weeknight dinners or family gatherings. The creamy blend of cream cheese and Parmesan, seasoned with garlic and Italian herbs, creates an irresistible aroma that will have everyone at the table eagerly awaiting their first bite. Serve it alongside your favorite vegetables or creamy mashed potatoes for a meal that feels indulgent without the fuss.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- In a skillet over medium heat, heat olive oil. Sear each side of the chicken breasts for about 2–3 minutes until golden brown.
- In the same skillet, whisk together chicken broth and softened cream cheese until smooth. Stir in Parmesan cheese and simmer for 2–3 minutes.
- Place seared chicken in a greased baking dish and pour sauce over it. Bake uncovered for 25–30 minutes until internal temperature reaches 165°F (74°C).
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 250g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg