Print

Cream Cheese Salsa Dip

Cream Cheese Salsa Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delicious and easy-to-make appetizer, look no further than this Cream Cheese Salsa Dip. This creamy, tangy, and slightly spicy dip is sure to be a crowd-pleaser at any gathering—be it a casual family get-together or a lively game night with friends. With just five simple ingredients, you can whip up this delightful dip in no time, allowing you to focus on enjoying the occasion rather than spending hours in the kitchen. Serve it alongside crunchy tortilla chips, colorful veggie sticks, or spread it on sandwiches for a tasty twist. Once you try this versatile recipe, it will undoubtedly become your go-to for every event!

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1 cup salsa (mild or spicy)
  • 1 cup shredded sharp cheddar cheese
  • 2 green onions (finely chopped)
  • 1 tsp garlic powder

Instructions

  1. Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
  2. In a large bowl, mix the softened cream cheese and salsa until smooth.
  3. Fold in the shredded cheddar cheese, garlic powder, and chopped green onions until well combined.
  4. Cover and refrigerate the dip for at least one hour to allow flavors to meld.
  5. Serve chilled with tortilla chips or fresh veggie sticks and enjoy!

Nutrition