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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread

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Indulge in the cozy flavors of fall with our Cream Cheese-Filled Pumpkin Bread. This delightful treat combines the rich taste of pumpkin with a smooth and creamy filling, making it a perfect addition to your breakfast or dessert table. With its warm spices and inviting aroma, this bread is sure to impress family and friends alike. Whether enjoyed fresh from the oven or as a make-ahead snack throughout the week, each slice promises a comforting experience that captures the essence of autumn. Let this easy recipe bring warmth to your kitchen and smiles to your gatherings!

Ingredients

Scale
  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1/4 cup liquid-state coconut oil
  • 1/4 cup sour cream (or Greek yogurt)
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch of salt (optional)
  • 4 ounces softened cream cheese
  • 1/4 cup granulated sugar (for filling)
  • 3 tablespoons all-purpose flour (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the egg, pumpkin puree, light brown sugar, granulated sugar, coconut oil, sour cream, vanilla extract, cinnamon, pumpkin pie spice, nutmeg until well blended.
  3. Gently fold in the flour, baking powder, baking soda, and optional salt until just combined.
  4. Pour two-thirds of the batter into a greased loaf pan.
  5. In another bowl, combine cream cheese, granulated sugar, and flour for the filling until smooth.
  6. Pour the cream cheese mixture over the batter in the pan, then top with remaining pumpkin batter.
  7. Bake for approximately 48 minutes or until golden on top and firm to touch.
  8. Cool for 15 minutes in the pan before transferring to a wire rack to cool completely.

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