Cranberry Whipped Feta Dip
Cranberry Whipped Feta Dip is a vibrant and creamy appetizer that will elevate any festive gathering. Combining the tangy flavor of whipped feta with the sweet-tart notes of homemade cranberry sauce, this dip is not only easy to prepare but also visually stunning. In just 20 minutes, you can whip up this delicious treat, making it perfect for family gatherings, holiday parties, or casual get-togethers. Serve it with an assortment of dippers like crackers, fresh veggies, or toasted bread for a delightful experience that your guests will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- ½ cup orange juice
- 1 cup granulated sugar
- 12 ounces cranberries (fresh or frozen)
- 8 ounces feta cheese
- ½ cup cream cheese (or Greek yogurt)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons chopped pistachios
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon honey
Instructions
- For the cranberry sauce, combine orange juice and sugar in a saucepan over medium heat until sugar dissolves. Add cranberries and cook for about 10 minutes until they burst.
- In a food processor, blend feta cheese, cream cheese (or Greek yogurt), and olive oil until smooth.
- Spread the whipped feta mixture on a serving platter, top with cranberry sauce, sprinkle with pistachios, and drizzle with honey.
- Serve with crackers, pita chips, or sliced vegetables.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 5g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://freshflavorsdaily.com/cranberry-whipped-feta-dip/