Print

Cranberry & Turkey Stuffing Balls

Cranberry & Turkey Stuffing Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the ultimate comfort food with these Cranberry & Turkey Stuffing Balls! Perfectly baked to golden perfection, these savory bites combine tender ground turkey with sweet dried cranberries, creating a delightful burst of flavor in every mouthful. Ideal for family dinners, festive gatherings, or as a make-ahead meal prep option, they’re sure to become a beloved favorite in your home. With their easy preparation and versatility, you can serve them alongside roasted vegetables or as a hearty appetizer. Enjoy the cozy warmth of these delectable stuffing balls that not only satisfy cravings but also bring joy to your table.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 cups dried bread cubes
  • 1/2 cup dried cranberries
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter (melted)
  • 1 large egg (beaten)
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the dried bread cubes, cranberries, celery, and onion.
  3. In another bowl, combine ground turkey with chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and pepper.
  4. Add the turkey mixture to the bread mixture and combine gently until well mixed.
  5. Shape the mixture into 1 ½-inch balls and place them on a lined baking sheet.
  6. Bake for 20-25 minutes until golden brown and fragrant.

Nutrition