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Cranberry & Turkey Stuffing Balls

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If you’re seeking a cozy and flavorful dish to elevate your dining experience, these Cranberry & Turkey Stuffing Balls are the perfect solution. These bite-sized delights combine ground turkey with sweet cranberries and savory herbs, offering a unique take on traditional stuffing. Ideal for busy weeknights or festive gatherings, they are easy to prepare and sure to please everyone at the table. With their delicious flavor and satisfying texture, these stuffing balls can be served as appetizers or alongside your favorite sides. Get ready to impress your family and friends with this delightful recipe!

Ingredients

Scale
  • 1 pound ground turkey
  • 4 cups dried bread cubes
  • 1/2 cup dried cranberries
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter (melted)
  • 1 large egg (beaten)
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine dried bread cubes, cranberries, celery, and onion.
  3. In another bowl, mix together ground turkey, chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and black pepper until well combined.
  4. Add the turkey mixture to the bread cube mixture and gently mix until combined. Form into 1 1/2-inch balls and place on a lined baking sheet.
  5. Bake for about 20-25 minutes until golden brown.

Nutrition

Find it online: https://freshflavorsdaily.com/cranberry-turkey-stuffing-balls-2/