Cranberry Pecan Cheese Ball
Indulge in the delightful flavors of this Cranberry Pecan Cheese Ball, an appetizer that effortlessly combines tangy cheese with sweet dried cranberries and crunchy pecans. Perfect for any gathering, from family holidays to casual get-togethers, this colorful cheese ball not only pleases the palate but also serves as an eye-catching centerpiece. With a preparation time of just 20 minutes, it’s an easy yet impressive dish to whip up for your guests. Whether you opt for mini versions or one large ball, this recipe invites creativity and personalization, ensuring it becomes a beloved staple in your home.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese (two 8 oz logs)
- â…“ cup finely chopped pecans
- â…“ cup finely chopped dried cranberries
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped
- Crackers for serving
Instructions
- Finely chop the dried cranberries and pecans, mixing them with herbs, salt, and pepper on a plate.
- Shape room temperature goat cheese into a ball. For creaminess, blend with softened cream cheese before shaping.
- Roll the cheese ball in the cranberry-pecan mixture until well coated.
- Serve with crackers or fresh veggies, refrigerating until needed.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 2g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://freshflavorsdaily.com/cranberry-pecan-goat-cheese-ball/