Cranberry Brie Tart with Turkey Strips & Thyme
Indulge in the delightful flavors of this Cranberry Brie Tart with turkey strips & Thyme, a perfect appetizer for any festive gathering. This elegant dish combines the creamy richness of Brie cheese, the tangy sweetness of cranberry sauce, and savory turkey strips, all nestled within flaky puff pastry. With its vibrant colors and mouthwatering taste, this tart is sure to impress your guests while being simple enough for a busy weeknight dinner.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce, homemade or store-bought
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and place it on the prepared baking sheet.
- In a skillet over medium heat, cook the diced turkey strips until crispy; drain on paper towels.
- Spread the cranberry sauce evenly over the pastry, leaving a 1-inch border.
- Layer Brie slices over the cranberry sauce, top with crispy turkey strips and thyme leaves; season with salt and pepper.
- Fold the edges of the pastry over filling to create a rustic border, brushing edges with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg