Cranberry Brie Tart with Turkey Strips & Thyme
If you’re in search of an impressive yet easy appetizer for your next gathering, look no further than this Cranberry Brie Tart with turkey strips and thyme. This delightful dish combines creamy Brie cheese, tangy cranberry sauce, and crispy turkey strips, all nestled in a flaky puff pastry crust. Perfect for holiday celebrations or cozy weeknight dinners, this tart not only looks stunning but bursts with flavor. The blend of sweet and savory elements makes it a hit with both kids and adults alike. With simple preparation steps, you can create an elegant centerpiece that will leave your guests raving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Fresh thyme sprigs for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and transfer it to the prepared baking sheet.
- In a skillet over medium heat, cook the diced turkey strips until crispy; drain on paper towels.
- Spread the cranberry sauce over the pastry, leaving a 1-inch border. Layer with Brie slices, turkey strips, and thyme leaves. Season with salt and pepper.
- Fold the pastry edges over the filling to create a rustic border and brush with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs before slicing.
Nutrition
- Serving Size: 1/8 tart (approximately 100g)
- Calories: 270
- Sugar: 3g
- Sodium: 340mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg