Cranberry Brie Tart with Turkey Strips & Thyme
Delight your guests with the irresistible Cranberry Brie Tart with turkey strips & Thyme! This festive appetizer features a flaky puff pastry crust filled with creamy Brie cheese, tart cranberry sauce, and crispy turkey strips, all beautifully garnished with fresh thyme. Perfect for any holiday gathering or casual weeknight dinner, this dish is as impressive as it is easy to prepare. You can make it ahead of time and simply pop it in the oven when your guests arrive, filling your home with inviting aromas. Everyone will be asking for seconds of this deliciously balanced combination of flavors that is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Fresh thyme sprigs, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and place on a parchment-lined baking sheet.
- In a skillet over medium heat, cook the diced turkey strips until crispy; drain on paper towels.
- Spread the cranberry sauce over the pastry, leaving a border. Layer slices of Brie, crispy turkey strips, and fresh thyme leaves on top. Season with salt and pepper.
- Fold the edges of the pastry over the filling and brush with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 260
- Sugar: 5g
- Sodium: 320mg
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg