Cranberry Brie Tart with Turkey Strips & Thyme
Indulge in the perfect blend of sweet and savory with this Cranberry Brie Tart featuring turkey strips and fresh thyme. Ideal for any gathering, from cozy family dinners to festive holiday parties, this elegant appetizer is both visually stunning and incredibly easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Fresh thyme sprigs, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface and place it on a parchment-lined baking sheet.
- Cook diced turkey strips in a skillet until crispy; drain excess grease.
- Spread cranberry sauce over the pastry, leaving an inch border.
- Layer sliced Brie over the sauce, then add crispy turkey strips and fresh thyme. Season with salt and pepper.
- Fold edges of the pastry over the filling and brush with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Garnish with fresh thyme sprigs and serve warm.
Nutrition
- Serving Size: 1/8 tart (75g)
- Calories: 230
- Sugar: 5g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg