Cranberry Brie Pull-Apart Bread
If you’re searching for a stunning appetizer that will wow your guests at any gathering, look no further than Cranberry Brie Pull-Apart Bread. This delectable dish marries the creamy richness of brie cheese with the sweet-tart flavor of cranberry sauce, all encased in a warm, crusty boule. It’s not just delicious; it’s also a fantastic way to get everyone mingling and sharing during festive occasions or cozy family dinners. With its easy preparation and eye-catching presentation, this pull-apart bread is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1 (8-ounce) wheel brie cheese, cut into thin strips
- 1 (15-ounce) can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Use a serrated knife to crosshatch the boule by slicing every inch in both directions without cutting all the way through.
- In a small bowl, whisk together melted butter, thyme, rosemary, salt, and pepper.
- Brush the herb butter mixture onto the boule.
- Stuff each crosshatch with brie strips and spoonfuls of cranberry sauce.
- Wrap the bread in foil and bake for about 20 minutes until cheese is melty and bread is warm.
- Let cool for five minutes before serving.
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 210
- Sugar: 5g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://freshflavorsdaily.com/cranberry-brie-pull-apart-bread/