Cranberry Brie Pull-Apart Bread
Cranberry Brie Pull-Apart Bread is the ultimate holiday appetizer that combines warm, gooey cheese and sweet-tart cranberry sauce nestled in a soft, crusty loaf. This dish is perfect for gatherings of family and friends, offering a cozy, inviting experience as everyone tears off pieces to enjoy. The delightful combination of fresh herbs, creamy brie, and zesty cranberry sauce creates a festive flavor profile that captures the essence of the season. Not only is this recipe easy to prepare, but it can also be made ahead of time, making it a stress-free option for your holiday celebrations. Serve it warm and watch your guests rave about this irresistible treat!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 tsp fresh thyme leaves
- 2 tsp freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1 (8-oz) wheel brie, cut into strips
- 1 (15-oz) can whole-berry cranberry sauce
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Crosshatch the boule by slicing every inch in both directions without cutting all the way through.
- In a bowl, whisk melted butter with thyme, rosemary, salt, and pepper.
- Brush the herb butter over the boule and stuff with brie strips and cranberry sauce.
- Wrap the filled bread in foil and bake for 20 minutes until cheese is melty.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 290
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://freshflavorsdaily.com/cranberry-brie-pull-apart-bread-2/