Cranberry Apple Coleslaw: A Delicious & Healthy Recipe
If you’re seeking a vibrant and refreshing side dish, look no further than this Cranberry Apple Coleslaw: A Delicious & Healthy Recipe. Bursting with crisp cabbage, sweet apples, and tart cranberries, this coleslaw is drizzled in a creamy dressing that beautifully balances flavors. Perfect for family gatherings, picnics, or busy weeknights, it’s not only quick to prepare but also adds a colorful touch to any meal. Kids will love the crunch and sweetness, making it an excellent way to include more veggies on their plates. Enjoy the delightful combination of textures and tastes while keeping your meal light and nutritious!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium head of green cabbage (finely shredded)
- 2 medium apples (cored and diced)
- 1 cup dried cranberries
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- Salt and black pepper to taste
Instructions
- Thinly slice the cabbage and place it in a large bowl.
- Core and dice the apples; add them to the cabbage.
- Mix in dried cranberries and optional nuts for added crunch.
- Chop fresh parsley and add it to the bowl.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), Dijon mustard, celery seeds, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss gently until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg