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Crack Breakfast Casserole

Crack Breakfast Casserole
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Indulge in the ultimate comfort food with our Crack Breakfast Casserole. This hearty dish combines delicious beef sausage, crispy turkey bacon, and gooey cheddar cheese, all enveloped in a creamy ranch-infused base. Perfect for lazy Sundays or busy weekdays, this casserole is not only easy to prepare but can also be made ahead of time for added convenience. Imagine pulling this golden, bubbly dish from the oven and delighting your family and friends with its irresistible flavors. Whether it’s a family brunch or a quick breakfast during the week, this recipe will surely become a favorite!

Ingredients

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  • 1 pound beef sausage
  • 1 pound turkey bacon, chopped
  • 4 ounces cream cheese, softened
  • ½ cup sour cream
  • 1 cup whole milk
  • 8 large eggs
  • 2 cups shredded cheddar cheese (divided)
  • 30-ounce bag frozen shredded hash browns (thawed and drained)
  • 1 packet dry ranch seasoning mix
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a skillet over medium-high heat, cook beef sausage and turkey bacon until browned; drain excess fat.
  3. In a bowl, blend cream cheese and sour cream until smooth. Add milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper; mix well.
  4. Stir in cooked meats, thawed hash browns, and 1 cup of cheddar cheese until combined.
  5. Pour mixture into the prepared baking dish and top with remaining cheddar cheese.
  6. Cover with foil and bake for 50–60 minutes; then uncover and bake for an additional 8–10 minutes until golden brown.
  7. Let rest before slicing and serve warm.

Nutrition

Find it online: https://freshflavorsdaily.com/crack-breakfast-casserole/