Crab Crescent Bites
Elevate your appetizer game with these delightful Crab Crescent Bites! Perfect for any gathering, these warm, flaky pastries are filled with a creamy crab mixture that bursts with flavor. In just 35 minutes, you can whip up a crowd-pleasing treat that looks gourmet but is incredibly easy to make. Whether you’re hosting a family dinner or a lively party, these bites will impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 cup lump crab meat (fresh or canned)
- 4 oz cream cheese, softened
- 2 green onions, chopped
- 1 tsp Old Bay seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, crab meat, green onions, and Old Bay seasoning until well combined.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the crab mixture on each triangle and fold the corners toward the center to create pockets.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 2 bites (45g)
- Calories: 140
- Sugar: 1g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://freshflavorsdaily.com/crab-crescent-bites/