Cowboy Mushrooms
If you’re seeking a quick, flavorful side dish that impresses, Cowboy Mushrooms are the answer! Buttery and savory, these tender baby bella mushrooms are infused with garlic and umami-rich sauces, making them not only easy to prepare but also a hit at family gatherings or casual weeknight dinners. In just 17 minutes, you can whip up this elegant dish that’s perfect as an appetizer, snack, or side. With their versatility and rich flavor profile, Cowboy Mushrooms are sure to become a staple in your kitchen!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the mushrooms with a damp paper towel.
- Melt butter in a large skillet over medium heat.
- Sauté minced garlic for about 30 seconds until fragrant.
- Add cleaned mushrooms and cook for 7-9 minutes until browned and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper; mix well.
- Simmer for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://freshflavorsdaily.com/cowboy-mushrooms/