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Cowboy Chili

Cowboy Chili
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Enjoy a delicious bowl of Cowboy Chili that warms your soul! Try this easy recipe today and bring comfort food to your table.

Ingredients

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  • 3/4 pound extra lean ground beef
  • 2 cloves garlic, minced
  • 1 medium yellow onion, chopped
  • 1 (15-ounce) can chopped stewed tomatoes
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1/2 teaspoon salt

Instructions

  1. In a large saucepan over medium heat, cook the ground beef, minced garlic, and chopped onion for about 10 minutes until the beef is browned. Drain any excess liquid.
  2. Add in the chopped stewed tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper. Stir well to combine.
  3. Reduce heat to low and cover the saucepan. Let the chili simmer gently for one hour, stirring occasionally.
  4. After an hour, stir in the rinsed pinto beans and salt. Cook for another 15 minutes before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/cowboy-chili/