Print

Coffee Brownies Recipe

Coffee Brownies Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the perfect blend of rich chocolate and robust coffee with this delightful Coffee Brownies Recipe. These fudgy brownies are not only easy to prepare but also deliver a satisfying pick-me-up that’s ideal for any occasion. Topped with creamy coffee frosting and a luscious chocolate layer, they’re bound to impress your family and friends. Perfect for gatherings or a cozy night in, these brownies promise to be a crowd-pleaser. Get ready to enjoy every bite of this decadent treat!

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1/4 cup dark cocoa powder
  • 1 cup granulated sugar
  • 2 tablespoons instant espresso powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon table salt
  • 1/4 teaspoon baking powder
  • 3/4 cup all purpose flour
  • 3 tablespoons heavy whipping cream
  • 1 1/2 teaspoons instant coffee granules
  • 1/4 cup unsalted butter, softened
  • 1/8 teaspoon salt
  • 1 3/4 cup powdered sugar
  • 1/2 cup dark chocolate chips
  • 2 tablespoons heavy whipping cream

Instructions

  1. Preheat your oven to 350°F and prepare an 8×8 pan with foil and nonstick spray.
  2. In a bowl, whisk melted butter and dark cocoa until smooth.
  3. In another bowl, beat sugar, eggs, espresso powder, and vanilla until light and fluffy.
  4. Stir together salt, baking powder, and flour; mix into chocolate mixture until just combined.
  5. Spread batter in the prepared pan and bake for 25-28 minutes until a toothpick comes out slightly sticky.
  6. Allow brownies to cool completely before frosting.
  7. For the coffee frosting, dissolve instant coffee in heavy cream, then beat with softened butter and powdered sugar until fluffy.
  8. Frost cooled brownies; melt chocolate chips with heavy cream for topping, spread it over the frosting, and let set before cutting.

Nutrition

Find it online: https://freshflavorsdaily.com/coffee-brownies-recipe/