Coconut Milk Chicken
Indulge in the comforting flavors of Coconut Milk Chicken, a dish that embodies warmth and satisfaction in every bite. Featuring juicy chicken breast simmered in a creamy coconut sauce infused with aromatic spices, this recipe is both quick to prepare and delightful to serve. In just 30 minutes, you can create a meal that’s not only perfect for busy weeknights but also a crowd-pleaser at family gatherings. The rich, savory sauce pairs beautifully with steamed rice, making every serving a cozy experience. Plus, with flexible ingredient options and easy variations, it’s simple to customize this dish to suit your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 1 Tablespoon Coconut Oil
- 1 Onion (diced)
- 1 Tablespoon Fresh Ginger (minced)
- 4 Garlic Cloves (minced)
- 1 Red Chili (minced)
- (2) 14-ounce cans Coconut Milk
- 2 to 3 Tablespoons Soy Sauce
- 3 Tablespoons Red Curry Paste
- 1 Tablespoon Brown Sugar
- 1 1/2 lbs. Chicken Breast (sliced)
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- Cilantro, Chili Oil or Chili Crunch, Scallions, Fresh Lime
- Steamed Rice
Instructions
- Heat coconut oil in a large skillet over medium heat. Sauté diced onion for 4–5 minutes until softened.
- Add minced ginger, garlic, and red chili; cook until fragrant.
- Pour in coconut milk, soy sauce, brown sugar, salt, pepper, and red curry paste; stir to combine.
- Add sliced chicken and simmer for 15–20 minutes until cooked through.
- Finish with fresh lime juice or cilantro before serving over steamed rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 5g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://freshflavorsdaily.com/coconut-milk-chicken/